THE GRAND WEDDING MENU
Two Course
$55.00 per person*
With our children eat free offer*
Main-
Three gourmet meats-
Byron Bay Pork with our famous crackle.
Premium aged roast beef.
Free range roast chicken with fresh herb stuffing
or
Quality Tasmanian rosemary lamb-
extra $2.50 per person
.
Fresh thyme infused gravy, freshly baked mixed selection dinner rolls with butter portions.
Accompanied with
Vegetables
the choice of four-
Rosemary roast potato-$2.50 extra per person
or jacket potato with sour cream & chives
or chat potato with garlic parsley butter,
fennel scented pumpkin, native bush honey glazed carrots, baby peas & fresh corn with cracked pepper butter.
Or
Salads
the choice of three-
Creamy mustard & dill potato salad, mixed leaf garden salad with fresh basil & garlic dressing, creamy fresh herb with pasta salad or our unique greek salad.
Dessert-
The cutting & plattering of your wedding cake with chantilly cream & raspberry coulis.
With our FREE! offer of a fresh fruit platter or vienna loaf dip*
&
The offer of quality environmentally friendly disposable plates & cutlery.
We also offer porcelain plate & silverware hire-
$5.50 per person.
Does not include table service.
Click Here For Bookings & Enquiries.
ULTIMATE WEDDING MENU
Three Course
$69.50 per person*
With our children eat free offer*
Starter-
Our Canape Selection-
Salt & pepper calamari with aioli.
Crispy prawn twisters with sweet chilli sauce.
Herb crumbed chicken tenders with basil pesto mayonnaise.
Premium New Zealand crumbed camembert with plum sauce.
Served on our rustic wooden platters.
Main-
Three gourmet meats-
Byron Bay Pork with our famous crackle.
Premium aged roast beef.
Quality Tasmanian rosemary lamb-extra $2.50 per person or
Free range Chicken with fresh herb stuffing.
Fresh thyme infused gravy, freshly baked dinner rolls with butter portions.
Accompanied with-
Vegetables
the choice of four-
Rosemary roast potato-$2.50 extra per person or jacket potato with sour cream & chives or chat potato with garlic parsley butter, fennel scented pumpkin, native bush honey glazed carrots, baby peas with fresh parsley garlic butter & fresh corn with cracked pepper butter.
Or
Salads
the choice of three-
Creamy mustard & dill potato salad, mixed leaf garded salad with fresh basil & garlic dressing, fresh herb pasta salad & our unique greek salad.
Dessert-
The cutting & plattering of your wedding cake with chantilly cream & raspberry coulis.
With our FREE! offer of a fresh fruit platter or vienna loaf dip*
All our menu options are prepared & cooked fresh at your venue by our friendly chef for guaranteed quality and served buffet style on our black clothed tables with salt, pepper & napkins.
With the free offer of quality environmentally friendly disposable plates & cutlery.
We also offer porcelain plate, bowl & silverware hire -
$5.50 per person, we do the dishes for you.
Does not include table service.
ACCOMPANIMENTS -
FRESH SEAFOOD SELECTION
$45.00 per person*
Fresh cooked king prawns, freshly shucked oysters, lemon & lime wedges, lemon & caper mayonnaise, & freshly baked crusty turkish bread with finger refresher bowls served on our platters.
CHEESE SELECTION
$12.50 per peson*
Premium Australian cheeses with assorted crackers, fig jam, dried fruits, fresh fruit with mixed nuts served on our rustic wooden platters.
VIENNA LOAF DIP
SELECTION
$100.00 each
Caters for around 40 people.
Choices-
Wilted spinach, spring vegetable or
smoked salmon.
With freshly baked sour dough & served on platters.
Contact us to create the perfect wedding menu for your special day, we can add or change our menu to suit your tastes & budget.
If you need help picking a wedding venue, we have a list of wedding venues to choose from.
*does not include G.S.T.
Click Here For Bookings & Enquiries.