THE  CLASSIC  ROAST

 

$35.00 per person*

 

 

Main-

 

Three gourmet spit roast meats-

 

Byron Bay Pork with our famous crackle, premium aged beef, free range roast chicken or quality Tasmanian rosemary lamb-$2.50 extra per person.

 

Accompanied with-

 

Fresh thyme infused gravy, the choice of four vegetables or three salads & freshly baked dinner rolls with butter portions.

 

Vegetables

the choice of four-

 

Golden roast potato-$2.50 extra per person or jacket potato with sour cream & chives or chat potato with garlic parsely butter, roast pumpkin, honey glazed carrots, or peas & corn.

 

Salads

the choice of three-

 

Mixed leaf garden salad with garlic & basil dressing, creamy mustard & dill potato salad, fresh herb pasta salad or our unique greek salad.

 

 

 

With our FREE! offer-

The choice of a fresh fruit platter or Vienna loaf dip*

&

Quality, environmentally friendly disposable plates & cutlery.

 

 

 

All our menu options are prepared & cooked fresh at your venue by our friendly chef for guaranteed quality and served buffet style on our black clothed tables with salt, pepper, & napkins.

 

 

 

We offer porcelain plate and silverware hire-

$5.00 per person,we do the dishes for you. 

Does not include table service.

 

 

 

DESSERT OPTION

$9.50 per person*

 

Warm chocolate fondant pudding with freshly whipped cream, freshly baked apple pie with vanilla bean custard.

 

 

Check out our Fingerfood menu, for some great options.

 

 

Contact us today to discuss options.

 

 

 

 

*Does not include G.S.T.

 

 

 

Click Here For Bookings & Enquiries.