THE  CLASSIC  ROAST

 

$32.50 per person*

 

 

Main-

 

Three gourmet spit roast meats-

 

Byron Bay Pork with our famous crackle, premium aged beef, free range roast chicken or 

quality Tasmanian rosemary lamb-$2.50 extra per person.

 

Accompanied with-

 

Fresh thyme infused gravy, the choice of vegetables or salads & freshly baked dinner rolls with butter portions.

 

Vegetables or Salads-

the choice of four-

 

Golden roast potato- $2.50 extra per person, 

jacket potato with sour cream & chives, chat potato with garlic parsely butter, roast pumpkin, honey glazed carrots, or peas & corn.

 

 

Mixed leaf garden salad with garlic & basil dressing, creamy mustard & dill potato salad, fresh herb pasta salad or our unique greek salad.

 

 

 

With our FREE! offer-

The choice of a fresh fruit platter or Vienna loaf dip*

 

&

Quality, environmentally friendly disposable plates & cutlery.

 

 

 

All our menu options are prepared & cooked fresh at your venue by our friendly chef for guaranteed quality and served buffet style on our black clothed tables with salt, pepper, & napkins.

 

 

 

We offer porcelain plate and silverware hire-

$5.00 per person,we do the dishes for you. 

Does not include table service.

 

 

 

DESSERT OPTION

$9.50 per person*

 

The choice of two-

 

Chocolate fondant pudding, Lemon drizzle cake,

Orange & poppy seed cake with freshly whipped cream.

 

Gluten Free Option-

$12.50 per person* 

 

Orange almond cake with freshly whipped cream.

 

 

 

 

Check out our Fingerfood menu, for some great options.

 

 

Contact us today to discuss options.

 

 

 

 

*Does not include G.S.T.

 

 

 

Click Here For Bookings & Enquiries.