THE  TRADITIONAL  ROAST

 

 

Three Course

$47.50 per person*

 

 

 

Starter-

 

 

 

Our Canape Platter Selection-

  

Samosas, vegetable spring rolls, chicken dim sims with sweet chilli sauce.

 

 

Served on our rustic wooden platters.

 

 

 

 

Main-

 

 

Three gourmet spit roast meats-

 

Byron Bay Pork with our famous crackle, premium aged beef, quality Tasmanian rosemary lamb-extra $2.50 per person or free range chicken with fresh herb stuffing.

 

 

Accompanied with the choice of four vegetables or three salads & freshly baked dinner rolls with butter portions.

 

 

Vegetables

the choice of four-

 

Golden roast potato-$2.50 extra per person  or jacket potato with sour cream & chives or chat potato with garlic parsely butter, roast pumpkin, honey glazed carrots, or peas & corn.

 

 

Or

 

 

 

Salads

the choice of three-

 

Mixed leaf garden salad with garlic & basil dressing, creamy mustard & dill potato salad, creamy fresh herb pasta salad or our unique greek salad.

 

 

 

 

Dessert-

 

 

Two desserts-

 

Warm chocolate fondant pudding with freshly whipped cream, freshly baked apple pie with vanilla bean custard.

 

 

 

 

 

With our FREE! offer -

The choice of a fresh fruit platter or Vienna loaf dip*

 

 

 

 

 

All our menu options are prepared & cooked fresh at your venue by our friendly chef for guaranteed quality and served buffet style on our black clothed tables with salt, pepper, & napkins.

 

With the offer of quality environmentally friendly disposable plates & cutlery.

 

 

 

 

We also offer porcelain plate, bowl and silverware hire-

$5.50 per person, we do the dishes for you.

Does not include table service.

 

 

 

Check out our Fingerfood menu, for some great menu options to kick off your event.

 

 

 

 

*Does not include G.S.T.

 

 

 

 

Click Here For Bookings & Enquiries.