TRADITIONAL WEDDING MENU
Two Course
$39.50 per person*
With our children eat free offer*
Main-
Three gourmet meats-
Byron Bay Pork with our famous crackle.
Premium aged roast garlic beef.
Quality Tasmanian rosemary lamb-extra $2.50 per person or
Free range Chicken with fresh herb stuffing.
Fresh thyme infused gravy, freshly baked mixed selection dinner rolls with butter portions.
Accompanied with
Vegetables
the choice of four-
Rosemary roast potato or jacket potato with sour cream & chives or chat potato with garlic parsley butter, fennel scented pumpkin, native bush honey glazed carrots, baby peas with fresh parsely garlic butter, fresh corn on the cob with cracked pepper butter.
Or
Salads
the choice of three-
Creamy mustard & dill potato salad, mixed leaf garden salad with fresh basil & garlic dressing, creamy fresh herb with pasta salad or our unique greek salad.
Dessert-
The cutting & plattering of your wedding cake with chantilly cream & raspberry coulis.
With our FREE! offer of a fresh fruit platter or vienna loaf dip*
&
The offer of quality environmentally friendly disposable plates & cutlery.
We also offer porcelain plate & silverware hire-
$4.50 per person.
Does not include table service.
Click Here For Bookings & Enquiries.
CLASSIC WEDDING MENU
Three Course
$49.50 per person*
With our children eat free offer*
Starter-
Our Canape Selection-
Lightly crumbed salt & pepper calamari with lemon aioli.
Samosas & vegetable spring rolls with sweet chilli sauce.
Tempura fish with lemon & caper mayonnaise.
Herb crumbed chicken wedges with basil pesto mayonnaise.
Served on our rustic wooden platters.
Main-
Three gourmet meats-
Byron Bay Pork with our famous crackle.
Premium aged roast garlic beef.
Quality Tasmanian rosemary lamb-extra $2.50 per person or
Free range Chicken with fresh herb stuffing.
Fresh thyme infused gravy, freshly baked dinner rolls with butter portions. Accompanied with-
Vegetables
the choice of four-
Rosemary roast potato or jacket potato with sour cream & chives or chat potato with garlic parsley butter, fennel scented pumpkin, native bush honey glazed carrots, baby peas with fresh parsley garlic butter, fresh corn on the cob with cracked pepper butter.
Or
Salads
the choice of three-
Creamy mustard & dill potato salad, mixed leaf garded salad with fresh basil & garlic dressing, creamy fresh herb pasta salad & our unique greek salad.
Dessert-
The cutting & plattering of your wedding cake with chantilly cream & raspberry coulis.
With our FREE! offer of a fresh fruit platter or vienna loaf dip*
All our menu options are prepared & cooked fresh at your venue by our friendly chef for guaranteed quality and served buffet style on our black clothed tables with salt, pepper & napkins.
With the free offer of quality environmentally friendly disposable plates & cutlery.
We also offer porcelain plate, bowl & silverware hire -
$4.50 per person, we do the dishes for you.
Does not include table service.
ACCOMPANIMENTS -
FRESH SEAFOOD SELECTION
$25.00 per person*
Fresh cooked king prawns, freshly shucked oysters, lemon & lime wedges, lemon & caper mayonnaise, & freshly baked crusty turkish bread with finger refresher bowls served on our platters.
CHEESE SELECTION
$7.50 per peson*
Premium Australian cheeses with assorted crackers, fig jam, dried fruits, fresh fruit with mixed nuts served on our rustic wooden platters.
VIENNA LOAF DIP
SELECTION
$75.00 each
Caters for around 40 people.
Choices-
Wilted spinach, spring vegetable & smoked salmon.
With freshly baked sour dough & served on platters.
Contact us to create the perfect wedding menu for your special day, we can add or change our menu to suit your tastes & budget.
If you need help picking a wedding venue, we have a list of wedding venues to choose from.
*does not include G.S.T.
Click Here For Bookings & Enquiries.