THE GRAND WEDDING MENU
Two Course
$49.50 per person*
With our children eat free offer*
Main-
Three gourmet meats-
Byron Bay Pork with our famous crackle.
Premium aged roast beef.
Free range roast chicken with fresh herb stuffing
or
Quality Tasmanian rosemary lamb-
extra $2.50 per person
.
Fresh thyme infused gravy, freshly baked mixed selection dinner rolls with butter portions.
Accompanied with
Vegetables
the choice of four-
Rosemary roast potato-$2.50 extra per person
or jacket potato with sour cream & chives
or chat potato with garlic parsley butter,
fennel scented pumpkin, native bush honey glazed carrots, baby peas & fresh corn with cracked pepper butter.
Or
Salads
the choice of three-
Creamy mustard & dill potato salad, mixed leaf garden salad with fresh basil & garlic dressing, creamy fresh herb with pasta salad or our unique greek salad.
Dessert-
The cutting & plattering of your wedding cake with chantilly cream & raspberry coulis.
With our FREE! offer of a fresh fruit platter or vienna loaf dip*
&
The offer of quality environmentally friendly disposable plates & cutlery.
We also offer porcelain plate & silverware hire-
$5.50 per person.
Does not include table service.
Click Here For Bookings & Enquiries.
ULTIMATE WEDDING MENU
Three Course
$64.50 per person*
With our children eat free offer*
Starter-
Our Canape Selection-
Salt & pepper calamari with aioli.
Crispy prawns with sweet chilli sauce.
Herb crumbed chicken with basil pesto mayonnaise.
Crumbed camembert with plum sauce.
Served on our rustic wooden platters.
Main-
Three gourmet meats-
Byron Bay Pork with our famous crackle.
Premium aged roast beef.
Quality Tasmanian rosemary lamb-extra $2.50 per person or
Free range Chicken with fresh herb stuffing.
Fresh thyme infused gravy, freshly baked dinner rolls with butter portions.
Accompanied with-
Vegetables
the choice of four-
Rosemary roast potato-$2.50 extra per person or jacket potato with sour cream & chives or chat potato with garlic parsley butter, fennel scented pumpkin, native bush honey glazed carrots, baby peas with fresh parsley garlic butter & fresh corn with cracked pepper butter.
Or
Salads
the choice of three-
Creamy mustard & dill potato salad, mixed leaf garded salad with fresh basil & garlic dressing, fresh herb pasta salad & our unique greek salad.
Dessert-
The cutting & plattering of your wedding cake with chantilly cream & raspberry coulis.
With our FREE! offer of a fresh fruit platter or vienna loaf dip*
All our menu options are prepared & cooked fresh at your venue by our friendly chef for guaranteed quality and served buffet style on our black clothed tables with salt, pepper & napkins.
With the free offer of quality environmentally friendly disposable plates & cutlery.
We also offer porcelain plate, bowl & silverware hire -
$5.50 per person, we do the dishes for you.
Does not include table service.
ACCOMPANIMENTS -
FRESH SEAFOOD SELECTION
$25.00 per person*
Fresh cooked king prawns, freshly shucked oysters, lemon & lime wedges, lemon & caper mayonnaise, & served on our platters.
CHEESE SELECTION
$12.50 per peson*
Premium Australian cheeses with assorted crackers, fig jam, dried fruits, fresh fruit with mixed nuts served on our rustic wooden platters.
VIENNA LOAF DIP
SELECTION
$75.00 each
Caters for around 40 people.
Choices-
Wilted spinach, spring vegetable or
smoked salmon.
With freshly baked sour dough & served on platters.
Contact us to create the perfect wedding menu for your special day, we can add or change our menu to suit your tastes & budget.
If you need help picking a wedding venue, we have a list of wedding venues to choose from.
*does not include G.S.T.
Click Here For Bookings & Enquiries.